Aunt Peggy's Sweet Potato Souffle (Paula Deen) Recipe - Details, Calories, Nutrition Information | R

Ingredients

• 3 cups cooked and mashed sweet potatoes , from about 2 to 3 small baked potatoes
• 1 cup granulated sugar
• 3 eggs, beaten
• 1/2 cup milk
• 8 tbsp unsalted butter, about 1 stick, melted
• 1 tbsp vanilla extract
• 1/2 tsp salt
• 1 cup packed light brown sugar
• 4 tbsp unsalted butter, about 1/2 stick, cubed, at room temperature
• 1/2 cup self-rising cake flour
• 1 cup chopped pecans