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Kung Pao Chicken Without Peanuts Recipe
This adaptation of the popular kung pao chicken recipe is not quite as spicy, but still has a little kick. It's great for those with nut allergies.
Ingredients
- 0.5 cup soy sauce
- 0.5 cup lemon juice
- 1 tablespoon ground ginger
- 1 tablespoon minced garlic
- 4 chicken breast halves, cubed
- 1 tablespoon vegetable oil
- 1 bunch green onions
- 1 green bell pepper, chopped
- 2 teaspoons cornstarch
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