Purple Potato Salad with Avocado Oil and Fresh Herbs
Purple Potato Salad with Avocado Oil and Fresh Herbs | Clean Plates
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Cooking tools:
- Saucepan
- Colander
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Refrigerator
Ingredients
- 1½ pounds medium-size purple potatoes (2-inch diameter)
- Sea salt
- freshly ground pepper
- ¼ cup extra-virgin olive oil or avocado oil
- ¼ cup (or more) finely chopped mixed fresh herbs, such as chives, thyme, parsley, basil and tarragon
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