Turnip Greens Cooked in Rich Pork Stock Recipe | Epicurious

Name: Turnip Greens Cooked in Rich Pork Stock Recipe | Epicurious
Ingredients: 16 cups water; 1 1-pound piece smoked pork shoulder or ham shanks, cut into 1/2-inch cubes; 3 pounds coarsely chopped turnip greens, kale, or mustard greens, thick stems discarded; Thinly sliced sweet onion (such as Vidalia or Maui; optional)

www.epicurious.com

Smoked pork shoulder usually isn't available at supermarkets, so you will need to order it in advance from your butcher. If you use ham shanks instead, try to find the kind without artificial flavors...

Keywords

pork shoulder
ham
kale
mustard greens
side
dinner
dairy free
gluten free
nut free
5 ingredients or fewer
bon appétit

View Original

Share this recipe:

Ingredients

16 cups water
1 1-pound piece smoked pork shoulder or ham shanks, cut into 1/2-inch cubes
3 pounds coarsely chopped turnip greens, kale, or mustard greens, thick stems discarded
Thinly sliced sweet onion (such as Vidalia or Maui; optional)