Grilled Pork Shoulder Steaks With Herb Salad Recipe | Epicurious

Name: Grilled Pork Shoulder Steaks With Herb Salad Recipe | Epicurious
Ingredients: 4 medium shallots, 2 chopped, 2 thinly sliced; 6 garlic cloves; ⅓ cup plus 3 Tbsp. fish sauce; ⅓ cup plus 3 Tbsp. fresh lime juice; 3 Tbsp. light brown sugar, divided; 8 (¾"-thick) pork shoulder steaks (3½–4 lb. total); Kosher salt; 2 red or green Thai chiles, thinly sliced; 3 cups Thai or sweet basil leaves, cilantro leaves with tender stems, and/or dill

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Don’t go for perfect grill marks here. Flip the steaks often so the fat renders evenly without overcooking the meat.

Keywords

pork shoulder
thai basil
cilantro
dill
main
dinner
dairy free
gluten free
nut free
easy
grilling
blender
memorial day
summer
bon appétit

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Ingredients

4 medium shallots, 2 chopped, 2 thinly sliced
6 garlic cloves
⅓ cup plus 3 Tbsp. fish sauce
⅓ cup plus 3 Tbsp. fresh lime juice
3 Tbsp. light brown sugar, divided
8 (¾"-thick) pork shoulder steaks (3½–4 lb. total)
Kosher salt
2 red or green Thai chiles, thinly sliced
3 cups Thai or sweet basil leaves, cilantro leaves with tender stems, and/or dill