Spiced Pear and Thyme Cake with Biscoff Drizzle | New Idea
Made with pear, thyme and biscoff spread, you're going to want to try this Spiced Pear and Thyme Cake with Biscoff Drizzle. Get the recipe.
Ingredients
- Melted butter, for greasing
- Flour, for dusting
- 410g can pear slices in juice, drained
- 2¼ cups self-raising flour
- 1½ tsps cinnamon
- ½ tsp ground nutmeg
- ¾ cup caster sugar
- 2 tsps chopped fresh thyme leaves, plus sprigs to decorate
- ¾ cup buttermilk
- 125g unsalted butter, melted
- ¼ cup golden syrup
- 2 eggs, lightly beaten
- ¾ cup Biscoff spread
- Whipped cream, to serve
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