Cinnamon swirl Gugelhopf with pears - Recipes | fooby.ch

Ingredients

• 500 g half-white flour
• 5 tbsp coarse cane sugar
• ½ cube yeast
• a little half-white flour
• 100 g icing sugar
• 3 dl milk
• 180 g butter
• 300 g pears
• 1 ½ tsp salt
• 4 tbsp lemon juice
• 2 tbsp cinnamon
• ¼ tsp ground cardamom