Whole-grain gluten-free sourdough bread
Ingredients - Dry ingredients: - 230 g Whole-grain gluten-free flour blend - 100 g Tapioca starch - 25 g Psyllium husk powder - Wet ingredients: - 300 g GF
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Cooking tools:
- Banneton
- Dutch oven
- Stand mixer
- Lame
- Oven
- Kitchen scale
- Measuring cup
- Mixing bowl
- Fork
- Whisk
- Kitchen towel
- Chef's knife
- Cutting board
- Parchment paper
- Cooling rack
Ingredients
- Whole-grain gluten-free flour blend: 230 g
- Tapioca starch: 100 g
- Psyllium husk powder: 25 g
- GF sourdough starter: 300 g
- Water: 315 ml
- Egg(s): 2
- Salt: 10 g
- Brown sugar: 10 g
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