Salmon pâté and leeks au gratin with mozzarella | Omelettes and quiches recipe

Name: Salmon pâté and leeks au gratin with mozzarella | Omelettes and quiches recipe
Ingredients: 5 peeled and diced red potatoes or medium sized yellow fleshed potatoes; 4 peeled garlic cloves sliced in two; 30 ml (2 tablespoons) of olive oil; 45 ml (3 tablespoons) of butter; Salt and pepper up to taste; 30 ml (2 tablespoons) of olive oil; 250 ml (1 cup) of minced leeks (white and pale green parts only); 1 diced celery branch; 1 diced small mature tomato; 2 cans of 213 gr (about 7 oz) of pink wild salmon (without skin); 10 ml (2 teaspoons) of lemon juice; 10 ml (2 teaspoons) of fresh chopped dill; Pepper up to taste; 180 ml (3/4 cup) of grated mozzarella (Sargento of Black Diamond kind)

www.completementpoireau.ca

Prepare our salmon pâté and leeks au gratin with mozzarella recipe in 20 minutes or less. A omelettes and quiches recipe from Crazy Leeks.

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Ingredients

5 peeled and diced red potatoes or medium sized yellow fleshed potatoes
4 peeled garlic cloves sliced in two
30 ml (2 tablespoons) of olive oil
45 ml (3 tablespoons) of butter
Salt and pepper up to taste
30 ml (2 tablespoons) of olive oil
250 ml (1 cup) of minced leeks (white and pale green parts only)
1 diced celery branch
1 diced small mature tomato
2 cans of 213 gr (about 7 oz) of pink wild salmon (without skin)
10 ml (2 teaspoons) of lemon juice
10 ml (2 teaspoons) of fresh chopped dill
Pepper up to taste
180 ml (3/4 cup) of grated mozzarella (Sargento of Black Diamond kind)

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Salmon pâté and leeks au gratin with mozzarella | Omelettes and quiches recipe

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