Bean Sprout Salad Recipe | Samsung Food App
Great Asian appetizer/side dish! If you are on a vegan diet, you can replace the chicken stock powder with Konbu seaweed stock powder. Also, if you like the spicy version, you can add 1 tsp tobanjan...
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Zip-top bag
- Measuring spoon
Ingredients
- 1 lb bean sprout
- 5 oz carrot, shredded
- 2 tbsp wakame, soaked in water 20 minutes
- 1 tsp chicken stock powder
- 1 tsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sesame seed
- salt, to taste
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