Korean-style sesame bean sprouts salad (kongnamul muchim) | K33 Kitchen - Delicious plant-based vega
Korean-style sesame bean sprouts salad with fresh flavor and simple ingredients. Perfect as a quick, plant-based side dish. Try it now!
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 200g fresh bean sprouts
- 800ml water
- 1/2 tsp salt
- 1/2 tsp light soy sauce*
- 1/4 tsp salt
- 1 tbsp sesame oil
- 1 tbsp roasted sesame seeds
- 1/4 spring onion, shredded
- 1 clove garlic, minced
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