Korean Soybean Sprout Salad - A Traditional Korean Dish with a Modern Twist
How to Make This Korean Soybean Sprout Salad Hey there! You are going to love this Korean Soybean Sprout Salad recipe, also known as Kongnamul Muchim. Served as a side dish in Korean households, this...
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Cooking tools:
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 300 grams of Soybean Sprouts
- 1 litre of Water
- 1/2 tablespoon Salt
- 2 tablespoons Sesame Oil
- 2 tablespoons Sesame Seeds
- 1 Garlic Clove, Minced
- 1 Green Onion, Cut Thin
- 1/2 Small Carrot, Cut Into Matchsticks
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