Korean Bean Sprouts Recipe | Samsung Food App
Korean Bean Sprouts (Kongnamul Muchim) is a popular side dish found at all the Korean plate lunch spots and restaurants in Hawaii! It's healthy and simple to make. Enjoy warm or at room temperature....
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1 pound soybean sprouts
- 1 head garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon fish sauce (or salt)
- 2 stalks green onions, chopped
- 2 teaspoons Korean chili pepper flakes
- 1 tablespoon sesame seeds
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