Giraffe's sticky toffee pudding - The Jewish Chronicle - The Jewish Chronicle
A rich and comforting classic that’s surpringly simple
Ingredients
- ½ tsp bicarbonate of soda
- 180g butter, softened
- 240g dark brown sugar
- 2 medium eggs
- 375g plain flour
- 1tsp baking powder
- 75g sultanas
- Toffee Sauce
- 100g dark brown sugar
- 100ml double cream
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