BAKED HASH BROWN POTATOES
Crunchy top and creamy inside, these Baked Hash Brown Potatoes blend sour cream, cheese, and mushroom soup with corn flakes for a delicious side dish!
Ingredients
- 2 lb. hash brown potatoes
- 1/2 c. chopped onion
- stick oleo, melted
- 2 c. sour cream
- 2 c. shredded sharp cheese
- 1 c. mushroom soup
- salt and pepper
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