Pasta with Tuna | Socilink
Simple summer pasta with tuna, capers, and cherry tomatoes. Perfectly cooked rigatoni tossed in olive oil and sea salt for a quick, flavorful meal.
Ingredients
- 300 g Rigatoni pasta
- 4 teaspoons capers
- 500 g ripe cherry tomatoes of various colours
- 1 tablespoon dried oregano
- 220 g tuna in olive oil
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