Blackened Snapper with Mango Salsa by Primal Gourmet
This Blackened Snapper with Mango Salsa is easy, delicious and bursting with flavour. You can keep it Paleo and Whole30 by serving it with a side of mixed veget
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Microplane
- Citrus press
- Stainless steel skillet
- Spoon
- Paper towel
- Spatula
- Serving platter
- Kitchen scale
- Lime wedge
Ingredients
- 1 Mango
- 1 Red Bell Pepper
- 2 Roma Tomato
- 1/2 White Onion
- 1 Avocado
- 1 Jalapeño Pepper
- 2 Tbsp Cilantro
- 1 Lime
- 1 Tbsp Extra Virgin Olive Oil
- Salt
- Pepper
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1 tsp Smoked Paprika
- 1 tsp Oregano, Dried
- 1/2 tsp Cayenne Pepper
- 1/2 tsp Kosher Salt
- 1/4 tsp Black Peppercorns, Ground Fresh
- 12 oz Red Snapper
- 2 Tbsp Avocado Oil
- 2 tsp Extra Virgin Olive Oil
- Lime
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