Peach Pie the Old Fashioned Two Crust Way - PantryLink Recipes

Ingredients

• 1 package pastry for a double-crust 9-inch pie , 14.1 ounce
• 1 egg , beaten
• 5 cups sliced peeled peaches
• 2 tablespoons lemon juice
• 1 cup white sugar
• 0.5 cups all-purpose flour
• 0.5 teaspoons ground cinnamon or to taste
• 0.25 teaspoons ground nutmeg or to taste
• 0.25 teaspoons salt
• 2 tablespoons butter