Cranberry Walnut Meringue Pie - Diamond Nuts

Ingredients

• For the Cranberry Curd
• 1 Diamond of California® Ready to Use Walnut Pie Crust
• 3 cups cranberries (fresh or frozen)
• 2 tbsp fresh orange juice
• 1/8 tsp salt
• 1/4 cup light brown sugar
• 2 tbsp water
• 1 cup sugar
• 2 large eggs at room temperature
• 2 large egg yolks at room temperature
• 1/2 cup unsalted butter, cubed
• For the Meringue
• 5 large egg whites at room temperature