Butternut Custard | Farmer's Market
This Butternut Custard has notes of butterscotch and is topped with fresh whipped cream! Made with Farmer's Market Butternut Squash Puree.
Ingredients
- 1/2 C Farmers Market Foods Butternut Squash
- 1 1/2 C Whole Milk
- 1 C Heavy Cream
- 3 lg Egg Yolks
- 2 T Cornstarch
- 3/4 C Dark Brown Sugar
- 3 T Water
- 1/2 t Kosher Salt
- 3 T Unsalted Butter (room temp)
- 1 t Vanilla Extract
- 1 C Caramel Sauce
- 2 C Heavy Cream
- 1/4 C Powdered Sugar
- 1/2 t Vanilla Extract
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