Roast Goat with Vegetables | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Tender roast goat with tasty veggies - the perfect comfort food. Get the recipe and dig in!
Ingredients
- 3+ pound goat leg
- 2 teaspoons salt
- 2 teaspoon cracked black pepper
- 2 teaspoons ground coriander
- 3 onions, chopped
- 2 teaspoons crushed garlic
- 1 cup beef stock
- 16 ounce can diced tomatoes
- 16 ounce can butter beans, rinsed and drained
- 4 carrots, chopped
- 16 green beans, trimmed and halved
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