Chicken Jambalaya | FRANK'S RedHot®
FRANK'S RedHot® chicken jambalaya is a classic Cajun dish full of flavour with a twist - our extra hot cayenne pepper sauce.
Keywords
- Chicken Jambalaya
- recipe
- franks
- Jambalaya recipe
Ingredients
- 2 tbsp vegetable oil
- 2 kg bone-in chicken parts, skinned if desired
- 500 g smoked sausage, thickly sliced
- 1 onion, chopped
- 1 green pepper, chopped
- 2 sticks celery, chopped
- 3 garlic clove, minced
- 400 g uncooked white rice
- 750 ml chicken stock
- 3 tbsp Frank's RedHot® Xtra Hot Cayenne Pepper Sauce
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