Ratatouille Pasta Recipe - Veggiecraft Rotini Pasta
Sautéed zucchini, eggplant, and tomatoes are tossed with Veggiecraft Rotini, basil, pine nuts, and balsamic vinegar in this vibrant dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veggiecraft.com.
Ingredients
- 12 ounces zucchini, halved lengthwise and sliced 1/4 inch thick
- 12 ounces eggplant, halved lengthwise, quartered, and sliced 1/4 inch thick
- 1 tablespoon kosher salt
- 3 tablespoons extra-virgin olive oil, divided
- 3 garlic cloves, minced
- 1 box Veggiecraft Rotini
- 6 ounces grape tomatoes, halved
- 1/2 cup chopped fresh basil
- 2 tablespoons pine nuts, toasted
- 1 tablespoon balsamic vinegar
- Grated Parmesan cheese
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