Kofte Burger with Harissa and Yogurt | Food Stuff
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Cooking tools:
- Grill
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
Ingredients
- Small handful arugula
- 4 burger buns
- 1/2 tablespoon cayenne
- 1/2 bunch cilantro, finely chopped
- 1 seedless cucumber, diced
- 1/2 bunch dill, finely chopped
- 4 sprigs flat-leaf parsley
- 1 tablespoon finely chopped garlic
- 1 cup Greek yogurt
- 1 pound 80/20 ground beef
- 1 tablespoon ground coriander
- 1/2 tablespoon ground cumin
- 1 tablespoon ground cumin
- Harissa, for spreading
- Zest and Juice of 1 small lemon
- 1/2 bunch mint, finely chopped
- Salt
- pepper
- 1 tablespoon sumac
- 1/2 large yellow onion, small-diced
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