Spring-Fling Pound Cake | Recipes Direct

Ingredients

• ***For the cake:***
• 1/4 cup butter, softened
• 3/4 cup sugar
• 3 large eggs, room temperature
• 2 tablespoons canola oil
• 2 teaspoons lemon zest, plus 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 2 tablespoons poppy seeds, optional
• 1 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1 cup fat-free vanilla Greek yogurt
• ***For the candied lemons:***
• 3/4 cup water
• 1 lemon, thinly sliced