Green Matcha Vegan Gyozas - Delicious Living

Ingredients

• 2 1/2 cups all-purpose flour (plus extra)
• 1/2 tsp salt
• 1/2 tsp matcha green tea powder
• 2/3 cup hot water (more if needed)
• 1 tbsp vegetable oil
• 2 tbsp sesame oil (plus extra for cooking gyozas)
• 1 cup white or brown mushrooms, finely chopped
• 1 small onion, finely diced
• 1 cup finely shredded green cabbage
• 3 garlic cloves, minced
• 1 tbsp peeled and grated gingerroot
• 1 tbsp rice wine vinegar
• 2 tbsp low-sodium soy sauce or tamari
• salt and pepper to taste
• 3 tbsp low-sodium soy sauce or tamari
• 1 tbsp rice vinegar
• 1 tbsp maple syrup
• 1/2 tsp sesame oil
• toasted sesame seeds
• 1 shallot or small onion, peeled and finely chopped
• sriracha, to taste (optional)