Crispy Fish Burger Recipe with Golden Breading

Ingredients

• ½ cup (125 ml) mayonnaise
• 2 tbsp (30 ml) sweet relish
• 2 tbsp (30 ml) capers finely chopped
• 2 tbsp (30 ml) French shallots finely chopped
• 1 tbsp (15 ml) fresh dill finely chopped
• ½ tbsp (7.5 ml) lemon juice
• 1 tsp (5 ml) Dijon mustard
• Salt and freshly ground pepper
• 8 slices prosciutto
• 1 cup (250 ml) Panko breadcrumbs reduced to fine crumbs with your hands
• ½ tsp (2.5 ml) Italian spices
• 2 large eggs
• 400 g (14 oz) haddock fillets separated into 4 pieces
• Canola oil
• 4 brioche hamburger buns
• 4 thick slices orange cheese