Crispy Fish Burger Recipe | olivemagazine
Make our mouthwatering fish burger with crispy batter, vibrant mint mushy peas and homemade tartare sauce. This flaky fish bap is ready in just 30 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 200g self-raising flour
- 60g cornflour plus extra to dust
- 1 tsp ground turmeric
- 1 tbsp white wine vinegar
- 300ml ice-cold lager
- for deep frying groundnut oil
- 4 skinless pieces approximately 100g each cod or haddock
- 4 floury baps lightly buttered
- 100g mayonnaise
- 1 tsp Dijon mustard
- chopped to make 2 tbsp flat-leaf parsley
- finely chopped to make 2 tbsp gherkins
- finely chopped to make 2 tbsp shallots
- 1 tbsp baby capers chopped
- 150g frozen peas
- 25g butter
- 2 tsp mint sauce
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