Grilled Brat and Hash Brown Pizza Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Grilled Brat and Hash Brown Pizza for a simple,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Grill
- Pastry brush
- Pizza cutter
- Skillet
- Grater
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 pre-made pizza dough
- 1/2 cup barbeque sauce
- 8 oz ball of whole milk mozzarella (sliced)
- 1 1/2 cups shredded hash brown potatoes (panfried extra crispy)
- 2 bratwursts (grilled and sliced)
- 1/2 small red onion
- 1/2 cup shredded cheddar cheese
- chopped fresh basil (optional)
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