Grilled Brat and Hash Brown Pizza Recipe - Eat Wisconsin Potatoes
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Grilled Brat and Hash Brown Pizza for a simple,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Ingredients
- 1 pre-made pizza dough
- 1/2 cup barbeque sauce
- 8 oz ball of whole milk mozzarella (sliced)
- 1 1/2 cups shredded hash brown potatoes (panfried extra crispy)
- 2 bratwursts (grilled and sliced)
- 1/2 small red onion
- 1/2 cup shredded cheddar cheese
- chopped fresh basil (optional)
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