Steak and Potato Pizza Recipe

Name: Steak and Potato Pizza Recipe
Ingredients: 3 cups bread flour; 1 cup lukewarm water; 1 Tbsp extra virgin olive oil; 1 tsp Sea salt; 1/2 tsp honey; 1 packet instant dry yeast; 1 1/4 lbs yellow potatoes; 1/2 lb skirt steak (leftover cooked steak works well, or substitute 1 large thinly-sliced Vidalia onion for vegetarian version); salt & pepper (to taste); 1 1/2 cups shredded mozzarella cheese; 4 cloves garlic (minced); 5 oz crumbled blue cheese; 2 Tbsp fresh rosemary (chopped)

eatwisconsinpotatoes.com

From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Steak and Potato Pizza for a simple, potato‑packed meal.

View full recipe on eatwisconsinpotatoes.com

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Food processor
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Rolling pin
Pizza pan
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Kitchen towel
Baking sheet
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Chef's knife
Cutting board
Measuring cup
Measuring spoon

Ingredients

3 cups bread flour
1 cup lukewarm water
1 Tbsp extra virgin olive oil
1 tsp Sea salt
1/2 tsp honey
1 packet instant dry yeast
1 1/4 lbs yellow potatoes
1/2 lb skirt steak (leftover cooked steak works well, or substitute 1 large thinly-sliced Vidalia onion for vegetarian version)
salt & pepper (to taste)
1 1/2 cups shredded mozzarella cheese
4 cloves garlic (minced)
5 oz crumbled blue cheese
2 Tbsp fresh rosemary (chopped)