Vegan sausage involtini (gluten free) - George Eats

Ingredients

• 3-4 large (symmetrical eggplant)
• 40-60ml (2-3 tablespoons)* oil I used olive
• 2 large carrots
• 60ml (3 tablespoons)* sherry or red wine vinegar (use red wine vinegar for SIBO diet)
• 60ml (3 tablespoons)* coconut aminos (you could use 2-3 tablespoons maple syrup if you don’t need to SIBO diet compliant, see notes)
• 20-40ml (1-2 tablespoons)* tamari or gluten free soy sauce
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspooons tarragon
• 1 1/2 teaspoons allspice
• 1 1/2 teaspoons ground clove
• 1 1/2 teaspoons dried sage powder
• 1 1/2 teaspoons dried rosemary
• 1/2 tablespoon miso paste I used a sweet brown rice miso paste (but any gluten free one will work)
• 500 g tofu (crumbled into small pieces)
• 60ml (1/4 cup)* olive oil
• 175-250ml passata (no flavourings)
• Vegan melting cheese (to finish)
• OR
• Cheddar cheese (finely and freshly grated)
• Herbs to finish with (if you fancy them)