Gluten free vegan sausages (FODMAP friendly) - George Eats

Ingredients

• 500 g firm tofu, drained
• 40-60ml (1-3 tablespoons)* (20-60ml) red wine vinegar (to your taste)
• 40ml (2 tablespoons)* (40ml) Tamari or gluten free dark soy sauce
• 40ml (2 tablespoons)* light brown sugar
• 2 tablespoons gluten free miso paste
• 30ml (1 1/2 tablespoons)* olive oil or oil of choice
• 1 tablespoon + 1 teaspoon psyllium husk
• 1/4-1 teaspoon clove (to your taste)
• 3 teaspoons dried sage
• 3 teaspoons dried rosemary
• 1 teaspoon regular or smoked paprika
• Freshly cracked pepper
• Pinch of chilli