Loaded Idaho® Potato Kimchi Fries | Idaho Potato Commission

Ingredients

• 1 pound thinly sliced beef ribeye
• 1 small yellow onion, finely minced
• 3 garlic cloves, minced
• 2 tablespoons sugar
• ½ teaspoon minced ginger
• 7 tablespoons soy sauce
• 1 tablespoon white vinegar
• 1 teaspoon sesame oil
• 2 medium carrots, julienned
• 1 medium daikon radish, julienned
• 1 tablespoon salt
• 1 tablespoon rice wine vinegar
• 1 pound Idaho® russet potatoes, rinsed
• vegetable or canola oil, for frying
• 2 cups shredded cheddar cheese
• ½ cup sriracha mayo
• 1 cup store-bought kimchi, chopped
• ½ cup fresh cilantro leaves
• ¼ cup sliced scallions
• ¼ cup pickled jalapeños