Shrimp and Artichoke Quiche Recipe - BettyCrocker.com

Ingredients

• 3/4 lb frozen cooked shrimp, thawed, coarsely chopped (1 1/2 cups)
• 3 medium green onions, sliced (3 tablespoons)
• 1 cup shredded Swiss cheese (4 oz)
• 1 cup shredded Parmesan cheese (4 oz)
• 1 cup Original Bisquick™ mix
• 2 eggs
• 1 cup milk
• 1 1/2 teaspoons Cajun seasoning
• 1 can (14 oz) Progresso™ artichoke hearts, drained, cut lengthwise in half