Maniche lunghe, Sun-dried tomato cream and pesto genovese burrata | Recipe with step by step guide -

Maniche lunghe, Sun-dried tomato cream and pesto genovese burrata | Recipe with step by step guide -

casarinaldi.com

Zutaten - 320gr maniche lunghe - 250gr sun-dried tomato cream - 160gr burrata filled with pesto genovese - Extra virgin olive oil - Fresh basil - Coarse salt

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Ingredients

  • 320gr maniche lunghe
  • 250gr sun-dried tomato cream
  • 160gr burrata filled with pesto genovese
  • Extra virgin olive oil
  • Fresh basil
  • Coarse salt

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