Butter Herb Stuffing with Feta

Name: Butter Herb Stuffing with Feta
Ingredients: 12 cups sourdough or fresh bread cubes (lightly toasted or stale); 1 cup (2 sticks) unsalted butter; 2 1/2 cups diced onion (about 1 large onion); 2 cups diced celery; 2 tbsp minced fresh garlic; Kosher salt; Cracked black pepper; 2 tbsp freshly chopped sage; 3 tbsp fresh rosemary, minced; 3 tbsp fresh parsley, finely chopped; 2 1/2 cups vegetable stock; 1 ½ cups Athenos Traditional Feta Cheese Crumbles; 1 cup dried cranberries

www.athenos.com

This classic side dish is a must have on any holiday dinner menu. This buttery, herby stuffing is studded with chunks of flavorful Athenos feta cheese and laced with aromatic herbs, and sweet dried...

View full recipe on www.athenos.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.athenos.com.

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