Island Olive Oil Greek Style Salad

Name: Island Olive Oil Greek Style Salad
Ingredients: 4 cups Lettuce - chopped (we use romaine, but you can try iceberg, or baby mixed greens, etc.); ¼ Bell Pepper – sliced into strips; 1 Small Tomato - sliced into wedges; ½ Cucumber – sliced into rounds or half rounds; Red Onion – thinly sliced (amount to taste); ½ teaspoon Dijon Mustard; 1 Tablespoon Red Wine Vinegar; 1 Tablespoon Fresh squeezed Lemon Juice; ¼ teaspoon Garlic Powder; ½ teaspoon Oregano; ¼ cup Fresh Medium/Robust Intensity Extra Virgin Olive Oil; Sea Salt; freshly cracked Pepper; 4 oz. Feta Cheese – sliced; 4 Pepperoncini for garnish; 6 Kalamata Olives; 1 teaspoon capers

www.islandoliveoil.com

We love a good Greek Salad! Crunchy cucumbers, ripe tomatoes, feta cheese, and Kalamata olives are the heart and soul of this salad- but it’s the dressing that really makes those zesty flavors...

View full recipe on www.islandoliveoil.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.islandoliveoil.com.

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Ingredients

4 cups Lettuce - chopped (we use romaine, but you can try iceberg, or baby mixed greens, etc.)
¼ Bell Pepper – sliced into strips
1 Small Tomato - sliced into wedges
½ Cucumber – sliced into rounds or half rounds
Red Onion – thinly sliced (amount to taste)
½ teaspoon Dijon Mustard
1 Tablespoon Red Wine Vinegar
1 Tablespoon Fresh squeezed Lemon Juice
¼ teaspoon Garlic Powder
½ teaspoon Oregano
¼ cup Fresh Medium/Robust Intensity Extra Virgin Olive Oil
Sea Salt
freshly cracked Pepper
4 oz. Feta Cheese – sliced
4 Pepperoncini for garnish
6 Kalamata Olives
1 teaspoon capers