Chinese pork noodles
Slippery udon noodles in this saucy bowl are perfect for slurping, and with a total cook time of under 30 minutes, it's the perfect weeknight dinner.
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 2 200-g pkgs udon noodles
- 1 pork tenderloin, cut in 1/4-in. strips
- 4 tbsp brown sugar, divided
- 2 tsp minced ginger
- 1/2 tsp salt
- 2 garlic cloves, minced
- 3 tsp sesame oil, divided
- 400 g baby bok choy, cut in 1-in. pieces, stems separated
- 1/4 cup low-sodium soy sauce
- 3 tbsp rice vinegar
- 398-mL can baby corn, cut in half crosswise
- 2 green onions, thinly sliced
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