Shanghai Noodles Recipe with Pork
Springy udon noodles and strips of marinated pork make the base for this veg-packed stir-fry. These Shanghai noodles have under 350 calories and take 35 mins
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Cooking tools:
- Colander
- Kettle
- Mixing bowl
- Wok
- Nonstick skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
Ingredients
- 300g pack ready-cooked udon noodles
- 2 (about 250g) trimmed pork medallions
- 4 tbsp soy sauce
- 2 tbsp shaoxing rice wine
- 1 tsp cornflour
- 1 tbsp groundnut oil
- 5 spring onions chopped
- a walnut-sized chunk ginger shredded
- 150g shiitake mushrooms sliced
- 2 heads pak choi shredded
- 1 tsp toasted sesame oil
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