Pork noodle stir fry for one
This pork noodle stir fry serves one and is ready in 20 minutes, with tasty pork mince, fresh vegetables and udon noodles.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
- Wok
- Wok chan
- Spoon
- Spatula
- Stove
- Mixing bowl
- Pitcher
Ingredients
- 1 clove garlic, crushed
- 1 teaspoon finely grated fresh ginger
- 1 tablespoon Chinese cooking wine (shao hsing)
- 150g minced pork
- ½ teaspoon sesame oil
- 1 tablespoon kecap manis
- 2 tablespoons sweet chilli sauce
- 1 tablespoon vegetable oil
- 100g green beans, trimmed, halved diagonally crossways
- 60g baby corn, halved lengthways
- 220g fresh udon noodles
- 1 green onion, sliced thinly
- 1 tablespoon fresh coriander leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pork noodle stir-fry Recipe | Samsung Food App
app.samsungfood.com
Pork and noodle stir-fry
nzwomansweeklyfood.co.nz
Pork noodle stir-fry - Good Food Middle East
bbcgoodfoodme.com
Pork and green bean noodle stir-fry
womensweeklyfood.com.au
Pork, noodle and Thai basil stir-fry
womensweeklyfood.com.au
Pork & noodle stir-fry recipe | Good Food
bbcgoodfood.com
Julie Goodwin’s char siu pork noodle stir-fry
womensweeklyfood.com.au
Pork & noodle stir-fry - Good Food Middle East
bbcgoodfoodme.com