Pumpkin Cranberry Fritters

Name: Pumpkin Cranberry Fritters
Ingredients: 1 cup (250 ml) of water; 2 cups (500 ml) fresh or frozen cranberries; 3/4 cup (200 ml) pumpkin puree; 1/4 cup (60 ml) sugar; 2 eggs; 1/4 cup (60 ml) melted butter; 3/4 cup (180 ml) all-purpose flour; 1 tablespoon (15 ml) baking powder (baking powder); 1 pinch of salt; Oil for frying; 1 cup (250 ml) icing sugar; 1/3 cup (90 ml) cranberry puree

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Ingredients Cranberry puree - 1 cup (250 ml) of water - 2 cups (500 ml) fresh or frozen cranberries Pumpkin fritters - 3/4 cup (200 ml) pumpkin puree - 1/4 cup

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