Pumpkin Cranberry Fritters
Pumpkin and cranberry fritters—a delightful blend of flavors. Perfectly crispy on the outside, soft and sweet inside. Try these easy-to-make donuts today! 🍁 Cranberries & Pumpkin Fritters |...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at notrecanneberge.com.
Cooking tools:
- Immersion blender
- Ice cream scoop
- Deep fryer
- Pot
- Saucepan
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Paper towel
- Measuring cup
Ingredients
- 1 cup (250 ml) of water
- 2 cups (500 ml) fresh or frozen cranberries
- 3/4 cup (200 ml) pumpkin puree
- 1/4 cup (60 ml) sugar
- 2 eggs
- 1/4 cup (60 ml) melted butter
- 3/4 cup (180 ml) all-purpose flour
- 1 tablespoon (15 ml) baking powder (baking powder)
- 1 pinch of salt
- Oil for frying
- 1 cup (250 ml) icing sugar
- 1/3 cup (90 ml) cranberry puree
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