Roasted Roots with Spicy Yogurt | Center for Science in the Public Interest
I like to roast more vegetables than I need for one meal. The leftovers are delicious (at any temperature) to make a salad into a meal or just fill out your plate. The garam masala called for in this...
Ingredients
- 1½ lbs. sweet potatoes or yams, peeled and cut into chunks
- 1 lb. baby purple potatoes, halved
- 2 Tbs. + 1 Tbs. extra-virgin olive oil
- 1 bunch large radishes, halved
- 1 tsp. sweet or smoked paprika
- ½ tsp. garam masala or tandoori masala
- ½ cup plain yogurt
- 1 clove garlic, finely grated or minced
- ¼ tsp. + ¼ tsp. kosher salt
- a few sprigs cilantro or chervil
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