Yogurt-Roasted Carrots with Warm Spices | Christopher Kimball’s Milk Street | Recipes, TV and Cookin

Name: Yogurt-Roasted Carrots with Warm Spices | Christopher Kimball’s Milk Street | Recipes, TV and Cookin
Ingredients: 2 teaspoons garam masala; 1 teaspoon fennel seeds , lightly crushed; ½ teaspoon ground turmeric; Kosher salt and ground black pepper; ¼ cup whole-milk Greek yogurt; 2 bunches carrots with tops (1 pound total), tops removed and discarded, halved crosswise on a sharp diagonal; 4 tablespoons salted butter; 1 small shallot, finely chopped; 1 medium garlic clove, finely grated; ⅓ cup lightly packed fresh cilantro, chopped; ⅓ cup lightly packed fresh mint, chopped

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We supplement Indian spice blend, garam masala, with crushed fennel seeds and ground turmeric to complement the earthy sweetness of yogurt-roasted carrots.

Keywords

Milk Street
Food
Biscuits

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Ingredients

2 teaspoons garam masala
1 teaspoon fennel seeds , lightly crushed
½ teaspoon ground turmeric
Kosher salt and ground black pepper
¼ cup whole-milk Greek yogurt
2 bunches carrots with tops (1 pound total), tops removed and discarded, halved crosswise on a sharp diagonal
4 tablespoons salted butter
1 small shallot, finely chopped
1 medium garlic clove, finely grated
⅓ cup lightly packed fresh cilantro, chopped
⅓ cup lightly packed fresh mint, chopped