Roasted Roots

Name: Roasted Roots
Ingredients: At least 4 cups of root vegetables including any combination of potatoes, sweet potatoes, carrots, onions, parsnips, beets, parsley root, celery root, rutabaga..etc; 2 cloves of garlic; 1/4 cup olive oil; Fresh Rosemary ( this is to tastes, I recommend at least 1T of fresh chopped Rosemary); Coarse Salt, to taste; Coarse Pepper, to taste

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Roasted Roots. This is a very versatile meal or side dish. Don't let the short list of ingredients fool you! This meal is very flavorful and filling!

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Ingredients

At least 4 cups of root vegetables including any combination of potatoes, sweet potatoes, carrots, onions, parsnips, beets, parsley root, celery root, rutabaga..etc
2 cloves of garlic
1/4 cup olive oil
Fresh Rosemary ( this is to tastes, I recommend at least 1T of fresh chopped Rosemary)
Coarse Salt, to taste
Coarse Pepper, to taste