Spicy Chicken Stir-Fry with Rice Noodles and Basil | Club House

Spicy Chicken Stir-Fry with Rice Noodles and Basil | Club House

www.clubhouse.ca

Club House has a variety of products such as extracts, herbs, seasoning and blends. They also have recipes to go along with them.

View Original

Share this recipe:

Ingredients

  • 1/2 package (99 g) Stir-Fry Rice Noodles (thai kitch)
  • 3 tbsps (45 ml) vegetable oil
  • 1/4 cup (50 ml) julienned carrots
  • 2 cloves garlic, minced
  • 1 green onion, thinly sliced
  • 3 tbsps (45 ml) Fish Sauce (thai kitch)
  • 2 tbsps (30 ml) sugar
  • 1 small Thai chile, minced
  • pepper ground black (club house) to taste
  • 2 cups (500 ml) shredded cooked chicken
  • 1/4 cup (50 ml) chopped fresh Thai basil

More Like This