puff pastry made with butter by folding - wilfriedscooking
Puff pastry is made by layering butter in a dough comprising all purpose flour, salt and water. The many folds form a butter laminated dough
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilfriedscooking.com.
Ingredients
- 2 cups (250 g) all purpose flour (protein content 7-10 %)
- 1 tsp (6 g) salt
- 1/2 cup (125 g) cold water
- 7 1/2 oz (214 g) butter
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