Domaine Hokkaido Simmer | I've Been Cooking

Domaine Hokkaido Simmer | I've Been Cooking

ivebeen.cooking

The Domaine Hokkaido Simmer is a savory and aromatic dish featuring salmon gently simmered with daikon, shiitake mushrooms, and napa cabbage in a delicate soy a

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Ingredients

  • Salmon - 2 fillets
  • Daikon - 1, peeled and sliced
  • Shiitake Mushrooms - 100g, sliced
  • Napa Cabbage - 200g, chopped
  • Soy Sauce - 3 tbsp
  • Mirin - 2 tbsp
  • Sake - 2 tbsp
  • Sugar - 1 tsp
  • Ginger - 1-inch piece, thinly sliced
  • Dashi - 500ml
  • Rice - to serve
  • Green Onion - for garnish, sliced

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