Hokkaido Umami Burst | I've Been Cooking
Hokkaido Umami Burst is a tantalizing Japanese-inspired main course that brings the rich flavors of the sea and earth onto your plate. Perfectly seared salmon is paired with a fragrant miso and hon...
Ingredients
- Salmon - 2 fillets
- Miso paste - 3 tablespoons
- Shiitake mushrooms - 200 grams, sliced
- Soy sauce - 2 tablespoons
- Mirin - 2 tablespoons
- Sake - 2 tablespoons
- Hon dashi granules - 1 teaspoon
- Daikon - 150 grams, peeled and sliced
- Napa cabbage - 200 grams, chopped
- Butter - 50 grams
- Scallions - 3, sliced
- Garlic - 3 cloves, minced
- Ginger - 1 inch, grated
- Rice - Cooked, to serve
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